Celebrity Chef Rocco DiSpirito Restaurant Take Over

Seven Ponies

Showtime 8pm
Tickets on sale NOW!

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Menu

• Antipasti: Jamon Iberico de Montaraz.
  Marinated Queen Gordal Olives with Pickled Garlic, Shallots and Herbs.
  Charred Sardinian Flat Bread with Rosemary and Maldon Sea Salt.
• Crudo: Italian Deli-Style Tuna Crudo with Lemon Zest, Pepperoncini, Flat Parsley and Fried Capers.
• Pasta: Paccheri Pesto Rosso with Argentine Red Shrimp and Basil.
• Secondi: Roasted Baby Lamb Chops with Lamb Jus and Sour Cherry Mustard Glaze. Served with Luxurious Potato Purée.
• Dolce: Basque Cheesecake with Amarena Cherry Cocktail.