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Live Entertainment

Celebrity Chef Rocco DiSpirito Restaurant Take Over

Friday, February 7, 5:30pm Pocola Get Tickets

Seven Ponies

Showtime 5:30pm
Tickets on sale NOW!

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Menu

  • Antipasti: Jamon Iberico de Montaraz.
    Marinated Queen Gordal Olives with Pickled Garlic, Shallots and Herbs.
    Charred Sardinian Flat Bread with Rosemary and Maldon Sea Salt.
  • Crudo: Italian Deli-Style Tuna Crudo with Lemon Zest, Pepperoncini, Flat Parsley and Fried Capers.
  • Pasta: Paccheri Pesto Rosso with Argentine Red Shrimp and Basil.
  • Secondi: Roasted Baby Lamb Chops with Lamb Jus and Sour Cherry Mustard Glaze. Served with Luxurious Potato Purée.
  • Dolce: Basque Cheesecake with Amarena Cherry Cocktail.